Yesterday was Chad's birthday, and he requested a Key Lime Pie. I called mom for her recipe, which is actually from the back of a bottle of key lime juice. It was really easy, and good. (I also made chicken enchiladas, which are already on here...but note to everyone, DON'T use corn tortillas for enchiladas!)
Key Lime Pie
1/2 cup key lime juice
3 eggs yolks
1 can (14 oz.) sweetened condensed milk
9 in. graham cracker pie crust
Mix juice, yolks and milk until blended. Pour into pie crust and bake at 350 for 15 minutes. Let cool for 10 minutes then refrigerate. Top with whipped cream.