Monday, September 17, 2007

Baked Goat Cheese with Crostini

I found this recipe on a great food blog, Elly Says Opa!. My mom and I had something similar at a Tampa restaurant called Bella's, and it was delish. I was so excited to see that it was so easy!



Baked Goat Cheese with Crostini

1 log herbed goat cheese (4 oz.)
1/2 jar favorite jarred tomato sauce
1 skinny french bagette, sliced
Olive oil
Garlic powder
Italian seasoning

Flatten the log of goat cheese and place in a small, shallow casserole dish (or gratin dish). Spoon sauce around the cheese, but don't cover it. Bake at 350 for 30 minutes. During the last 10 minutes of baking, lay sliced bagette pieces on baking sheet. Brush with olive oil and sprinkle with garlic powder and Italian seasoning. Serve cheese with crostini for dipping.

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