Thursday, September 27, 2007

Chicken stuffed with Goat Cheese, Spinach and Sundried Tomato

This was a recipe I created all on my own...I'm so proud! And it was SOOOOO good.

Chicken with Goat Cheese, Spinach and Sundried Tomato

3 chicken breats, trimmed
1 cup fresh spinach, chopped
1/3 cup sundried tomatoes, chopped
4 oz. goat cheese
1/2 teaspoon Herbs de Provence

Preheat oven to 350. Mix the spinach, sundried tomato, goat cheese and Herbs de Provence. Cut a pocket in the chicken, and stuff with cheese mixture. Sprinkle salt, pepper and thyme on one side of chicken. Lay chicken, seasoned sided down, in an oven-proof skillet with a tablespoon of olive oil heated on medium-high. Cook 5 minutes on each side (when you flip, season other side) until browned. Finish chicken in oven, about 20 minutes or until cooked through.


JennDZ - The Leftover Queen said...

This sounds so good! I love anything with goat cheese and sundried tomatoes! (and spinach for that matter!)

Welcome to The Foodie Blogroll!

Alison said...

I am totally making this, mmmm!