Monday, September 17, 2007

Corn Casserole

The corn casserole recipe is probably one of the easiest things in the world to make, and people love it! I got the recipe from my Aunt Carm, but have seen many variations. Some include sour cream, eggs, milk, etc...but I find this simple list of ingredients comes out the best.



Corn Casserole

1 box Jiffy corn muffin mix
1 can whole-kernel corn, drained
1 can creamed corn
1 stick of butter, melted

Mix all ingredients and put into a casserole dish. Bake at 350 for 45 minutes or until golden brown.

1 comment:

Nemokat05 said...

I LOVE corn casserole!!! I tried it for the first time yesterday!