Corn Casserole
1 box Jiffy corn muffin mix
1 can whole-kernel corn, drained
1 can creamed corn
1 stick of butter, melted
Mix all ingredients and put into a casserole dish. Bake at 350 for 45 minutes or until golden brown.
Monday, September 17, 2007
Corn Casserole
The corn casserole recipe is probably one of the easiest things in the world to make, and people love it! I got the recipe from my Aunt Carm, but have seen many variations. Some include sour cream, eggs, milk, etc...but I find this simple list of ingredients comes out the best.
Corn Casserole
1 box Jiffy corn muffin mix
1 can whole-kernel corn, drained
1 can creamed corn
1 stick of butter, melted
Mix all ingredients and put into a casserole dish. Bake at 350 for 45 minutes or until golden brown.
Corn Casserole
1 box Jiffy corn muffin mix
1 can whole-kernel corn, drained
1 can creamed corn
1 stick of butter, melted
Mix all ingredients and put into a casserole dish. Bake at 350 for 45 minutes or until golden brown.
Subscribe to:
Post Comments (Atom)
1 comment:
I LOVE corn casserole!!! I tried it for the first time yesterday!
Post a Comment