Monday, September 17, 2007

Spinach Dip

I make the spinach dip recipe from the back of the Knorr Vegetable Soup mix, so this obviously isn't the world's biggest secret recipe! I usually make it with frozen spinach, but since I was in a hurry today and didn't have time to defrost, I used fresh spinach.



Spinach Dip

1 envelope Knorr Vegetable Soup mix
1 cup mayonnaise (I used light)
1 container sour cream (16 oz. again I used light)
1 10 oz. bag of fresh spinach, chopped or 1 package of frozen spinach, thawed and squeezed dry
Green onion, chopped (I used about 1/2 bunch)

Mix all ingredients and refrigerate about 2 hours. Hollow out a round loaf of bread to make a bread bowl, and spoon dip into bowl. Use pieces of bread from hollowing out the loaf to dip.

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