Chad is going to be home late tonight, and I knew I wouldn't be able to wait to eat until he got home, so I decided to make a salad to hold me over. I had a recipe for a blue cheese vinaigrette that I tried and it was horrible! So I searched online (my favorite recipe source!) and found this on allrecipes.com. It was tangy and creamy...a perfect blue cheese. I really need to make more homemade salad dressings.
Buttermilk Blue Cheese Dressing
2 1/2 ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and freshly ground black pepper
In a small bowl, mash blue cheese and buttermilk together with a fork. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Buttermilk Blue Cheese Dressing
2 1/2 ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt and freshly ground black pepper
In a small bowl, mash blue cheese and buttermilk together with a fork. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
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