Tuesday, November 6, 2007

Garlic-Cheddar Biscuits

These are so easy and taste just like the Red Lobster biscuits. They were a great compliment to the stew.

Garlic-Cheddar Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
3 tablespoons melted butter
1/4 teaspoon garlic powder

Preheat oven to 350. Mix Bisquick, milk and cheese together, and drop by the spoonful on a baking sheet. Bake for 10-12 minutes or until golden brown. Mix butter and garlic, and brush over the top of the biscuits.

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