Tuesday, May 27, 2008

Broccoli Salad

This is another salad from Stacy's summer salad cooking club night, and it was perfect for the Memorial Day BBQ. I had this the next day and it actually tasted better because all the flavors had combined.

Broccoli Salad

2 heads of broccoli florets
1 large red onion, diced
1 lb. of bacon, cooked and chopped
1 cup shredded cheddar
1 cup mayonnaise
1/2 cup sugar
1 tbsp. vinegar (I only had apple cider vinegar, so I used that)

Put broccoli, onion, bacon and cheese in a large bowl. Mix mayo, sugar and vinegar in a small bowl, pour over the broccoli and mix well. Chill at least 2 hours.

1 comment:

Anonymous said...

I made a very similar recipe for Memorial Day as well. I was a little nervous about the list of ingredients, but it was really good!