Tuesday, May 27, 2008

Chicken Artichoke Panini

I absolutely love paninis, and got a panini press back before they were all the rage. One of the first paninis I created was this one, and I would say it's still one of my favorites. This panini is very easy to make, so it's a perfect weeknight meal.



Chicken Artichoke Panini

1 package of Italian style chicken strips
1 can of quartered artichoke hearts, drained
4 slices fresh mozzarella cheese
4 tbsp. basil pesto
8 slices of your favorite bread
olive oil

Spread one tablespoon of pesto on 4 pieces of bread, and top with chicken, artichokes and cheese. Brush the outside of each sandwich with olive oil, and place on panini press. Grill until golden and the cheese is melted.

5 comments:

Cheryl said...

Haha! We posted about paninis at the same time! Yours sounds really good!

Katie said...

This looks amazing! Chicken and artichoke are my favorite!

Joelen said...

I love the combination - your panini looks fantastic! :)

Kristina said...

OMG Lani that looks delish!!!!!

Kelly said...

You've been tagged. See my blog for details. :-)