Tuesday, July 15, 2008

Beef Tenderloin with Gorgonzola Sauce

I love beef tenderloin steaks, and there is nothing better than adding cheese to make something good even better. I went to a cooking class in Orlando with my mom at a place called Truffles and Trifles and we made this gorgonzola sauce that is absolutely fabulous on steak. This recipe is to make enough for a party so I usually half or quarter it for fewer people.

Gorgonzola Sauce

2 cups heavy cream
3-4 ounces gorgonzola (or other good blue cheese)
3 tbsp. fresh grated parmesan
fresh ground pepper

Bring heavy cream to a full boil, and continue cooking on a rolling boil for 45 minutes, stirring occasionally. Cream should thicken up like a cream sauce. Remove from heat and stir in cheeses and pepper. Serve immediately.

For our steaks, we just shake a little Montreal steak seasoning and grill.


Joelen said...

That sauce looks heavenly - yum!

Sara Blanchfield said...

I just made this sauce and it is unbelievably delicious! Thanks for posting this recipe!

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