This is a really easy way to prepare zucchini. If you don't want to fire up the grill, this can also be baked in the oven.
Grilled Zucchini
2 zucchini, sliced length-wise
olive oil
white wine vinegar
dried oregano
fresh ground pepper
Place all zucchini in a large plastic bag, and add marinade ingredients. I probably use about 1/4 cup olive oil, 2 tbsp. white wine vinegar, 1 tbsp. oregano, and a few turns on the pepper grinder. This is one of those that I just throw it all in. Let sit in the fridge for 30 minutes or more. Grill for 5-7 minutes on each side (depending on the thickness of your zucchini).
Grilled Zucchini
2 zucchini, sliced length-wise
olive oil
white wine vinegar
dried oregano
fresh ground pepper
Place all zucchini in a large plastic bag, and add marinade ingredients. I probably use about 1/4 cup olive oil, 2 tbsp. white wine vinegar, 1 tbsp. oregano, and a few turns on the pepper grinder. This is one of those that I just throw it all in. Let sit in the fridge for 30 minutes or more. Grill for 5-7 minutes on each side (depending on the thickness of your zucchini).
Comments