Sunday, September 14, 2008

Cream Cheese Coffee Cake

This was a breakfast from one of my many trips this summer. My mom, aunts, cousins and I went to Hilton Head for a girls weekend and this was a highly requested dish from all of us. I didn't actually make this one, so credit goes to my mom!

Cream Cheese Coffee Cake

2 packages flaky layers biscuits
1 box cream cheese
1/2 cup brown sugar
2 cups granola
1 stick melted butter

Preheat oven to 350. Grease a bundt pan (if you don't have one you can use a loaf pan). Mix the brown sugar and granola in a bowl. Take a biscuit, separate in half and put a spoonful of cream cheese in the middle. Pinch biscuit back together so the cream cheese is enclosed in the biscuit. Dip biscuit in melted butter and roll in granola mixture. Place upright in pan. Repeat with remaining biscuits, fitting them all tightly in baking dish. Pour rest of melted butter over the top of the biscuits and sprinkle with remaining granola. Bake for 30 minutes or until biscuits are cooked through and coffee cake is golden brown.

1 comment:

Kelly said...

YUM! These look awesome.