Sunday, September 14, 2008

Pork with Sweet Pineapple BBQ sauce

For my friend Daniela's 30th birthday we threw her a luau. I was excited to plan a menu that fit the theme, and knew I wanted to include my pineapple bbq sauce. It goes perfect with pulled pork.

Pork with Sweet Pineapple BBQ sauce



large pork loin roast

Place pork in crockpot and cover with liquid. Cook on low for 8 hours. Shred and return to crockpot and moisten with sauce, saving some to pass on side. Serve on Hawaiian sweet rolls.

For sauce:
28 oz. ketchup
1/2 box brown sugar
1/2 cup vinegar
3 tablespoons worsteshire sauce
1 can crushed pineapple, drained
juice from one lemon

Mix all ingredients and simmer for 30 minutes.

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