For my friend Daniela's 30th birthday we threw her a luau. I was excited to plan a menu that fit the theme, and knew I wanted to include my pineapple bbq sauce. It goes perfect with pulled pork.
Pork with Sweet Pineapple BBQ sauce
large pork loin roast
Place pork in crockpot and cover with liquid. Cook on low for 8 hours. Shred and return to crockpot and moisten with sauce, saving some to pass on side. Serve on Hawaiian sweet rolls.
For sauce:
28 oz. ketchup
1/2 box brown sugar
1/2 cup vinegar
3 tablespoons worsteshire sauce
1 can crushed pineapple, drained
juice from one lemon
Mix all ingredients and simmer for 30 minutes.
Pork with Sweet Pineapple BBQ sauce
large pork loin roast
Place pork in crockpot and cover with liquid. Cook on low for 8 hours. Shred and return to crockpot and moisten with sauce, saving some to pass on side. Serve on Hawaiian sweet rolls.
For sauce:
28 oz. ketchup
1/2 box brown sugar
1/2 cup vinegar
3 tablespoons worsteshire sauce
1 can crushed pineapple, drained
juice from one lemon
Mix all ingredients and simmer for 30 minutes.
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