Sunday, September 14, 2008

Teriyaki Chicken Skewers

These were simple to make, were good for the party because you could prep ahead and were really good. Perfect party food! The picture looks pretty was hard to try to take food pictures in the middle of a party =)

Teriyaki Chicken Skewers
From Paradise Found Online

1 pound skinless, boneless chicken breasts halves
1/2 pound bacon
1 can pineapple chunks
teriyaki sauce/marinade

Cut chicken into bite-sized pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chunk. Marinate for 4 hours or longer in teriyaki sauce. Preheat oven to 375. Place marinated appetizers onto foil lined baking sheets. Bake for 20 minutes or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

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