After the weekend BBQ, we have a ton of grilled chicken leftover. I love BBQ chicken potato skins, so thought a BBQ chicken quesadilla would be tasty. What a great combination...these were great!
BBQ Chicken Quesadillas
3 large tortillas
2 cups cooked BBQ chicken
shredded cheese (I used cheddar and colby jack)
Heat a pan over medium heat, and saute onions and mushrooms. When they are fully cooked, add chicken to warm it up. Remove from heat and keep warm.
Heat a griddle pan over medium heat. Spray with olive oil. Heat tortilla on one side for about 1 minute. Flip and layer cheese and chicken mixture on top. Drizzle with BBQ sauce. Cook for 1-2 minutes (tortilla will brown). Fold in half and keep warm in oven. Repeat with remaining tortillas. Serve with BBQ sauce and sour cream.