I wanted to make regular BBQ chicken just in case the green sauce didn't appeal to some people =) so I called mom for some tips on making a dry rub. She just rattled some ingredients off, and I put this together with what I had on hand. I put it on the chicken early in the day and let it sit, then basted with BBQ sauce when it was grilling. Delish!
For dry rub:
1/4 cup brown sugar
1/4 cup white sugar
3 tbsp. Montreal steak seasoning
1 tbsp. paprika
1 tbsp. garlic salt
Mix together and rub into your chicken. Grill, and baste with favorite BBQ sauce.