Sunday, March 23, 2008

My first Easter feast!




Chad and I had his mom over for Easter dinner today, so I had the chance to cook my first full holiday meal on my own. Kinda scary, but it turned out great. I had decided to do a Southern menu, with ham, macaroni and cheese, squash casserole, fried okra, cucumber salad and cornbread. Everything went well together, and most everything was delicious. Chad and I are still working on our fried okra recipe, so I'm not posting that yet (but we did still eat it, coated with ketchup because Heinz makes anything taste delicious!).

1 comment:

Katie said...

Everything looks great! Nice job! Happy Easter!