Chad and I had his mom over for Easter dinner today, so I had the chance to cook my first full holiday meal on my own. Kinda scary, but it turned out great. I had decided to do a Southern menu, with ham, macaroni and cheese, squash casserole, fried okra, cucumber salad and cornbread. Everything went well together, and most everything was delicious. Chad and I are still working on our fried okra recipe, so I'm not posting that yet (but we did still eat it, coated with ketchup because Heinz makes anything taste delicious!).
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