I have to say that I had my doubts that a cake would last a year in the freezer and still taste edible, let alone good. Lucky for us, not only was it edible, it was DELICIOUS! I only had a small piece at the wedding so I was happy to get a whole piece all to myself.
The only thing I did to the cake was to place it on a paper plate, wrap it really well with plastic wrap, then wrap the whole thing with a lot of aluminum foil. We put it in the fridge for about 48 hours, then on the counter for about 3 hours before we ate it.
Lemon-Raspberry Swirl deliciousness
The only thing I did to the cake was to place it on a paper plate, wrap it really well with plastic wrap, then wrap the whole thing with a lot of aluminum foil. We put it in the fridge for about 48 hours, then on the counter for about 3 hours before we ate it.
Lemon-Raspberry Swirl deliciousness
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